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Food and Beverage > Restaurants

Browse through our extensive list of free Restaurants magazines, white papers, downloads and podcasts to find the titles that best match your skills; Simply complete the application form and submit it. All are absolutely free to professionals who qualify.

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5 Restaurant Cost Cutting Ideas Every Manager Should Know “Budgets are tight!” “We’ve got to get our labor strategy..
Mint Julep One of our locations is really enjoying spectacular results with HotSchedules. Their labor percentage dropped 4.1% and sales went..
How Measuring Labor as a Percent of Sales Can Be Misleading Labor as a percentage of sales is the most popular method restaurant managers..
5 Best Practices for Finding Your Ideal Labor Budget Throw away the crystal ball, it’s time to figure out your restaurant’s..
Hospitality Breaches on the Rise Security best practices to help hotels and restaurants prevent data breaches...
 
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